Yam Daisies and Cider Gums

a conversation about Aboriginal food and drink

Join leading Australian wine and drinks writer and author (and sometime mandolin player) Max Allen in conversation with local ecologist, conservationist and Yuin man Jack Pascoe, as they explore the history and culture of Aboriginal food and drink. You will be amazed by what you didn’t know! The session will be moderated by Melbourne food writer, author, and raconteur Richard Cornish.

Saturday 25th August | 2 – 3pm

Tastes of the Region
1 McLaren Parade, Apollo Bay

$10 plus booking fee