Date: Saturday 29th July, 6.30pm
Location: La Bimba
Tickets: SOLD OUT 
Price: $100 + booking fee


La Bimba presents Solace, a multi-course shared feast prepared by Owner and Head Chef, Steve Earl.

Solace celebrates the outstanding produce of the Otway region and the people who make it happen. Featuring produce by Greg and Jodi Clarke from Great Ocean Ducks (Port Campbell), James Thomas from Heroes Wines (Murroon), Tim Harrington from Southern Ocean fishing (Apollo Bay) and Dairy farmers and shiitake growers Paul and Wendy Troughton (Forrest).

There will be live music from Melbourne-based Kelsey James and Julia O’Hara throughout the night. Kelsey’s unique vocal expression of traditional and modern jazz and gypsy swing finds her performing at venues such as Bennetts Lane Jazz Club, Paris Cat Jazz Club and Claypots Restaurant.  The combination of breaking bread together and tasting food unique to the Otways whilst being drawn into the astute sounds of Kelsey’s crooning will make this a Winters night to remember.

Tickets include dinner and live music. Mulled wine and other drinks available at bar prices.



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